Our Sfihas

A true sfiha is an art form in simplicity—a beautiful, open-faced delicacy where a light, tender crust perfectly frames a vibrant canvas of savory toppings. At LaBabi’s, our sfihas are born from a deep respect for this tradition, built on the belief that the perfect dough simply cannot be rushed.

Inspired by time-honored techniques and infused with beloved Brazilian flavors, every single sfiha is individually rolled and shaped entirely by hand. Left completely open to the fire, the direct heat kisses the seasoned toppings while baking the edges to a flawless golden brown. It is through this delicate balance of flame and patience that we achieve a truth we live by: perfection takes time.

This is the philosophy that makes our sfihas so incredible today. We honor a slow, methodical fermentation process, allowing our signature dough to rest and rise naturally. This creates a crust that is wonderfully crisp on the bottom, yet incredibly soft and airy on the inside. From our classic, lightly-spiced ground meat to the creamy, melting comfort of chicken with Catupiry, every filling is prepared with precision.

We believe in the beauty of this slow-crafted process, but we also respect your time. By pouring our care into the dough and fresh ingredients long before you order, we ensure that your fresh, open-fire baked sfihas reach your door quickly. We do the waiting so you don’t have to.

From our family to yours. This is the LaBabi’s Sfiha. Slow-crafted, hand-shaped, and made for you.